Building A Food-Secure Future
Chapul Farms designs, builds, and operates modular insect farms that turn organic waste into high-value food and agricultural products as a model of circular food systems of the future.
AS SEEN ON:
The Ecosystem of Insect Agriculture
Chapul Farms is active across the spectrum of insect agriculture development. We work with a variety of clients to incorporate insects and insect-based research into overlapping areas of impact.
We work with you to develop a customized approach to how your organization and initiatives can benefit from the vast potential to engage with the circle that is insect agriculture.
Chapul Innovation Center
Our center supports the basic and applied research needs of insect agriculture and supports larger project development that will accelerate the climate and soil health impacts of insect agriculture.
Here, we evaluate insect biology at benchtop, pilot, demonstration, and commercial scale.
Premium Products for Growing Markets
Custom Insect Farms
*project development; alternative to landfills for waste management
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Insect Ingredients
Soil Health Products
End-to-End Project Development Service Offerings
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Feasibility Analysis
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Optimized Feedstock Formulations
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Bioconversion Evaluation
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Preliminary Economic Analysis
Feedstock Analysis & Development
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Project Execution Design and Schedule
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Procurement and Contract Plan
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Project Control Estimate
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Commercial Pilot Design
Front End Engineering & Design
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Insect and Frass Distribution
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Operation and Maintenance Services
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Optimize Current Operations
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Biotechnology Support
Full System Build & Operation
Cooperative Advantage
Industry Leader
Chapul’s CEO appointed as “Industry Board Chair” for National Science Foundation's Center for Environmental Sustainability Through Insect Farming.
Uniquely Partnered
Internationally renowned climate project developers Nexus PMG lend experience, track record for excellence, and the capacity to scale quickly with team of 100 + engineers.
About Us
Insects are a keystone species to healthy ecosystems. Re-integrating this natural "tech" into our food system is the single most impactful step we can take toward a resilient future.
