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If we get agriculture wrong, nothing else will go right.

Current global food production is linear, extractive, and unsustainable.

We sacrificed long-term soil health for short-term yield increases.

If we get agriculture wrong, nothing else will go right.

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Nothing is more powerful than an idea whose time has come. 

Chapul builds resilient solutions that are good for the planet and economy. 

Feed insects, not landfills. 

Build value and resiliency in a way that's good for the environment and economy. 

This regenerative solution reduces our reliance on imports, restores biodiversity, and builds infrastructure capable of feeding future generations.​

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We're future-proofing our food chain by making it circular.

Today, a third of all fish are used as animal feed and land-intensive soy is used to feed cattle, chickens, and fish.

 

Insect larvae are a sustainable alternative feedstock for animals including fish, chicken, and pets. Their manure heals soil and captures carbon.

 

Metrics vary, but companies outside of the US using this nature-tech estimate one tonne of insect can be grown in six days using a land area of 20 square meters.

 

The point is: insects can turn food waste into valuable body mass very fast and with a low impact on resources.

 

We can serve food waste to black soldier fly larvae, which eat up to twice their own body weight every day, are easy to farm, and reduce waste sent to landfills, upcycling it into (1) premium animal feed (larvae are an excellent source of protein and other nutrients), and (2) fertilizer products (insect manure, frass, is a potent, soil-healing alternative to synthetic fertilizers).

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Agriculture’s Critical And Complex N-Game

https://www.forbes.com/sites/stevensavage/2022/08/24/agricultures-critical-and-complex-n-game

  • Critics of modern agriculture often cite its dependence on “synthetic nitrogen fertilizers.” They point to the carbon footprint of the natural gas used to make it and the fact that nitrogen from farms can end up as a water or air pollutant.

  • Also there is the issue that under certain circumstances a fraction of farm applied nitrogen can be emitted from the soil as the very potent greenhouse gas - nitrous oxide. 

  • The European Union is promoting organic agriculture which excludes “synthetic fertilizers” as part of its controversial Farm to Fork Strategy.

  • In fact, organic is often promoted as a solution to fertilizer issues without recognition that organic crop production is actually quite dependent on “synthetic” nitrogen that has ended up in the manure of conventionally raised animals. As one expert on the subject says, “follow the nitrogen.”

  • And just to be clear, human produced nitrogen fertilizer starts as ammonia which is a naturally occurring form of that element and not something artificial as the term “synthetic” might imply.

  • The long-standing goal for optimal fertilization has been expressed as “The 4-Rs” –

    • 1. the right amount

    • 2. in the right form

    • 3. in the right place

    • 4. at the right time

  • There are now two “game changing” factors driving more attention to nitrogen fertilizer issues -the war in Ukraine and Climate Change.

  • The war has led to a dramatic increase in fertilizer prices and highlighted the desirability of a to shift to domestic sourcing. Rational concern about Climate Change is putting the spotlight on the greenhouse gas footprint of current nitrogen fertilizer production methods as well as on the emissions of nitrous oxide from fields.

  • The challenge is to meet increasing demand for food, feed, fiber, fuel and other biomaterials without driving land-use-change and without exacerbating nitrogen-related issues.

  • Farmers use many different practices and technologies in order to optimize their use of nitrogen and other fertilizers. The following is a list of both existing and emerging n-game tactics. Some are well established but could be more widely employed. Those are highlighted with the symbol (>>>). Others that are relatively new, but which could make a significant contribution are highlighted with the symbol (+++). Those that are in the research phase are indicated by the symbol (***).

    • ​Nutrient Recovery

      • When animals (including humans) digest their food they fail to absorb all the nutrients it contains. That is why manure has always been used as a fertilizer as it continues to be today. Manure in its various forms (including after composting) is not an ideal fertilizer in that it requires the application of tons per acre and it isn’t amenable to some desirable farming practices such as no-till farming or precision application (described below). Even so, a new technology called a Varcor Processor (+++) is available today to do a much better job of recovering the fertilizer nutrients from manure in highly usable forms. There is also interest in setting up mechanisms to recycle human urine (***) as a fertilizer high in both nitrogen and phosphorus. However, since neither animals or humans actually make nitrogen fertilizer, these are limited potential sources.

    • Precision Fertilization

      • ​Farm field soils are not uniform in that they have different yield potential in different zones. It is common today for farm machinery to be equipped with GPS or other geo-referencing technologies in order to do “auto-steer” and to generate information like a yield map. To avoid wasting money on excess fertilizer the farmer can use “variable rate fertilization” (>>>) putting down more or less in each individual zone based on its growth potential. The application rates can also be guided by various imaging technologies that use “hyperspectral analysis” (>>>) to visualize the nutrient status of the growing crop and to adjust fertilizer rates on that even more precise zone basis. For crops that are irrigated it is possible to very closely link the supply of nitrogen and other nutrients to what the plants need at any given point in the growing season by “spoon feeding” (>>>)- delivering it through drip lines or other irrigation systems at levels that closely match what the plants will quickly absorb with their roots at each time point throughout the season. In non-irrigated agriculture that level of control is not possible, but fertilizer can be applied in a few “split applications” (>>>) to more closely match plant needs. Another option is a “controlled release formulation” (>>>) of the fertilizer in which a polymer coating slows the rate at which the nutrients move out into the soil.

    • Preventing Nitrogen Loss

      • ​After a nitrogen fertilizer has been applied in a field it can be a while before it is taken up by the growing crop and in the meantime, it can be converted to forms that allow it to move into the air or water so that it is no longer available for the crop and can cause problems in the environment. There are several technologies that act as “Nitrogen Loss Inhibitors.” For instance urea is a very practical form of nitrogen to use as a fertilizer, but there are enzymes present in soils called ureases that convert it to ammonia (NH4) which is volatile so that it moves away in the atmosphere only to be washed down later and cause a form of water pollution known as “eutrophication.” There are products called “urease inhibitors” (>>>) that prevent that potentially major form of nitrogen loss. When fertilizer nitrogen is in the positively charged ammonium form (NH4+) it is in an available but non-mobile form. There are microbes in the soils that convert the ammonium to nitrate (NO3-) which is very mobile in water so that it can leach into ground water or be washed into streams. If the soil is waterlogged or compacted so that it doesn’t have air available, the nitrate can also be lost to the crop if it is “denitrified” meaning that it is converted to N2 gas that goes back into the air as a harmless gas. Unfortunately, in that process some of the nitrogen is turned into nitrous oxide (N2O) which is an extremely potent greenhouse gas. There are products called “nitrifications inhibitors” (>>>) which reduce these nitrogen loss and pollution issues. The GPS-based autosteer technology also allows the grower to employ “controlled wheel trafficking” (>>>) so that only a small percent of the field is ever compacted by the wheels of heavy equipment. If no nitrogen fertilizer is applied to those potential soil compaction wheel tracks, the risk of nitrous oxide emissions is greatly diminished.

    • Using “Green” Nitrogen

      • ​In the early 20thcentury, the German scientists Fritz Haber and Karl Bosch invented the process through which the inert nitrogen gas that makes up 78% of the atmosphere could be converted into ammonia and from the converted to other forms that can fertilize plants. Up until that time the world had been tapped out of nitrogen from natural sources including the mining of deposits of bird guano. Hydrogen is also needed for that reaction and natural gas (CH4) has has always been used in the Haber-Bosch process because it was the cheapest source. Hydrogen can also be produced from water using wind or solar generated electricity and there are technologies now available to make much lower carbon footprint nitrogen (+++) and they are getting more cost competitive. Another advantage of using renewable energy to generate nitrogen fertilizer is that it can help with the reduction of import dependence.

    • Nitrogen Fixers

      • ​The term “fixer” has some negative connotations, but in nature there are certain beneficial bacteria that can “fix” nitrogen meaning they have a unique ability to take some of the nearly inert N2 gas that makes up 78% of the atmosphere and convert it into ammonia (NH4) which is the starting point for all the biologically important forms of that element. There is a family of plants known as legumes that have a special relationship with one of these bacterial species called Rhizobium. The plant supplies the microbe with the sugars that then provide the considerable amount of energy required for that process. The plants also “house” these bacteria in specialized structures along their roots called “nodules” that created a very low oxygen environment which is also important for the fixing process. Several major and minor legume crops have this capability and require little to no nitrogen fertilizer (soybeans, dry edible beans, peas, peanuts, lentils, chickpeas, alfalfa…). When legumes are part of the crop rotation (>>>) they leave a fair amount of nitrogen for the next non-legume crop (e.g. corn, wheat, canola…). There are also legumes that can be used as cover crops (>>>) between seasons to increase the supply of nitrogen in the soil.

      • There has been long term interest in finding ways to enable non-legume crops to also benefit from nitrogen fixing bacteria. There are quite a few different soil dwelling bacteria that are able to fix nitrogen and some grow on the roots or even the leaves of plants. However when nitrogen fertilizers are present in the soil these bacteria don’t turn on their own, energy intensive fixation capabilities since they can simply use what is available. One strategy has been to develop novel bacterial strains that will keep their fixing capabilities running either by identifying mutants or more recently by using gene editing technology. Two such products (+++) have been commercialized – one developed by Azotic Technologies called Envita™ and one from Pivot Bio called PROVEN® 40. These bacteria can supply around one quarter of the nitrogen needed for a crop like corn. At scale, that could represent a very reduction in the energy required to make fertilizer.

      • There is also promising research looking at ways to modify grain crops (***) so that they facilitate nitrogen production by bacterial species that grow on their roots. Scientists from Oxford, Sainsbury Laboratory, North Dakota State University and MIT have developed lines of barley modified to produce a signal compound called rhizopine which induces an associated bacterium (***) called Azorhizobium caulinodans to fix nitrogen. They then pair that with a modified version of that bacterium which will only fix nitrogen when associated with the modified crop lines which will only do so when associated with the desired crop line. Researchers at the University of California Davis are working with signaling compounds from rice which influence nitrogen fixing bacteria in biofilms on their roots (***).

  • “nitrogen use-efficiency” 

HOW MODERN FOOD CAN REGAIN ITS NUTRIENTS

  • https://www.bbc.com/future/bespoke/follow-the-food/why-modern-food-lost-its-nutrients/

  • The nutritional values of some popular vegetables, from asparagus to spinach, have dropped significantly since 1950. A 2004 US study found important nutrients in some garden crops are up to 38% lower than there were at the middle of the 20th Century.

  • On average, across the 43 vegetables analysed, calcium content declined 16%, iron by 15% and phosphorus by 9%. The vitamins riboflavin and ascorbic acid both dropped significantly, while there were slight declines in protein levels. Similar decreases have been observed in the nutrients present in wheat. What's happening?

  • Prompted by food shortages after World War Two, scientists developed new high-yield varieties of crops and breeds of livestock, alongside synthetic fertilisers, pesticides and herbicides, to boost food production. Coupled with improvements in irrigation and the advent of affordable tractors, crop productivity increased dramatically. The average global cereal yield rose 175% between 1961 and 2014, with wheat, for example, rising from an average yield of 1.1 tonnes per hectare to 3.4 tonnes per hectare in around the same timeframe. 

  • Prompted by food shortages after World War Two, scientists developed new high-yield varieties of crops and breeds of livestock, alongside synthetic fertilisers, pesticides and herbicides, to boost food production. Coupled with improvements in irrigation and the advent of affordable tractors, crop productivity increased dramatically. The average global cereal yield rose 175% between 1961 and 2014, with wheat, for example, rising from an average yield of 1.1 tonnes per hectare to 3.4 tonnes per hectare in around the same timeframe. 

  • Selenium, for example, is needed in processes that make DNA, zinc helps the body's immune system to work properly, while magnesium maintains nerve, muscle and heart function, and helps bones remain strong.

  • While the Green Revolution helped to tackle world hunger, today we find ourselves with a global food system that in some cases has been designed to deliver calories and cosmetic perfection but not necessarily nutrition. This is contributing to a phenomenon called hidden hunger, where people feel sated but may not be healthy, as their food is calorie-rich but nutrient-poor. It might initially sound counter-intuitive but obese individuals can be nutrient-deficient. So, can the nutritional quality of our food be restored?

  • The goal of the study, which is designed to run indefinitely, is to link farming practices and soil health to crop nutrient density (or the amount of nutrients a food contains relative to the amount of calories) and human health. 

  • Zinati's research suggests that the more fungi and microbes that are active the soil, the better equipped it is to get nutrients into plants and our diet. In other words, soil teeming with fungi and bacteria is better able to break down nutrients into a form that can be more easily gobbled up by the crops. 

  • Soil is made of four elements in varying proportions: minerals in the form of rock particles, organic matter (plant, fungal and animal materials including microbes and microscopic worms, either dead or alive), air and water. But the important thing is how these elements interact. 

  • A teaspoon of soil contains more microbes than there are people on the planet – we're talking billions, and as many as 10,000 individual species. Intertwined with all that mind-boggling life is a network of fungal filaments called mycorrhiza, a symbiotic relationship with plants and microbes that act as extensions to their roots. There is a constant dance of nutrient pass-the-parcel from soil to plant, powered by complex biochemical pathways, fungal superhighways and exotically named root exudates, which is basically root snot that stimulates or represses a wide array of biological activity in the soil. 

  • The influence of mycorrhizae is such that it has been commercially harnessed to improve crop productivity. GroundworkBioAg in Israel has produced a soil inoculant based on particularly vigorous strains of mycorrhizal fungi, sourced from the Israeli desert. 

  • These specialised soil fungi effectively extend the plant root system with mycelium – a web of long microscopic filaments called hyphae. They work in a symbiotic relationship with the plant, releasing nutrients from deep in the soil, in a form that the plant can absorb. 

  • US farmer Cory Atley farms 8,000 acres (32 sq km) of maize and soybeans in Ohio and has been trialling the use of the inoculants. As well as seeing a boost in crop growth through the release of nutrients from the soil, he has found he is spending less on chemical inputs. 

  • "What we are really trying to focus on is soil health, so once you get your soil health aspect of it down, it will translate into plant health. We're still using synthetic fertiliser but we're using less and less, about 25% less. What we're trying to do is break apart more of what is already in our soil, instead of constantly adding more to the soil."

  • "Farmers need to be paid for effective nutrient yield, not just mass of produce. Right now, the model of being paid per tonne of grain doesn't stack up from a human health perspective," says McGrath.

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